Bidwell Park Golf Course – Food & Beverage team
Part-time position, line cook, server, bartender.
Sell, serve and cook food for our guests in the courses bar & grill.
Clear and reset tables and clean service area as required.
Assist in the collection of charges and fees for all food and beverage-related activities.
Balance cash drawers.
Promptly serve all food.
Prepare food as necessary.
Report to Food and Beverage Manager.
ABOUT THE CLUB
Bidwell Park Golf Course is a busy, city-owned, golf course with a great customer base and rich history in the community. This facility features an 18-hole championship golf course. The property has a full-service commercial kitchen, bar & grill and dining room for golfers and other private events that can host 40 to 120 guests.
To apply:
Please send a resume/letter of interest to Jennifer O'Donoghue, General Manager – This email address is being protected from spambots. You need JavaScript enabled to view it.